Each type of nut has its own nutrition profile, but as a whole, nuts are a great source of plant-based protein and are high in healthy fats, while being lower in saturated fats. Technically, “charcuterie” is a French term for serving cured meats of all kinds, usually along with cheese, fruit, preserves, jams, nuts, crackers, wine… all of what you’d probably envision for a French picnic in country. Place finished cups on a tray, cover in plastic wrap, and place in the fridge until ready to serve. Top on with salmon, capers and red onion. Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around. 2-3 meats: salami, ham, prosciutto, copocollo, pepperoni. Small spoons, cheese knives and tongs are all great additions. If there are vegetarians at the party, build an epic cheese board sans-meat. Place the quince paste on a small plate or cutting board and the fig jam in a small bowl and place them among the meats. What is a Charcuterie Board? A traditional charcuterie board includes different artisanal meats, cheese, fresh fruit, and much more. If you’re having a party, you need to know how to make The Ultimate Charcuterie Board. My go-to method of placing my meats are folding my. Sour worms. Smaller items spread throughout will make the board look more full. Add Cheese and Fruit: Add in the cheese and dried fruit. Always add serving utensils to make grabbing items easier. Instructions. While we went with a maple leaf shape to match the Trader Joe’s cookies, you can use whatever fall-shaped cookie cutout you like. Step. Total Time: 5 minutes. Keep it easy and casual. Picking the spreadables. by Marco Niccoli and Aubrey Niccoli. Instructions. With a few simple steps you can create your own charcuterie meats, from easy beef jerky to duck cured ham and Italian bresaola. Finally, add the crackers and bread (or on another serving board if there isn't enough room). Next, arrange cheese near meats in piles or rows, in between meats. STEP 3: Fill the outer edges of the board with sliced cheese, halved strawberries and pretzel chips. If this Simple Charcuterie Board is the star of your show, go with 3 ounces of meat per person. Pickled Element. Place the brie at the very top of a large cutting. Smirly Epic Festif Cheese Board V1. Prepare Fruit Skewer: On another toothpick thread the fruit. Course: Appetizer. Put the small bowl on the board to the side of the center position. Photo Credit: @herrera9282. Step. Prepare a large pot of boiling salted water, and fill a large bowl with ice water. Drizzle with balsamic glaze. It’s definitely bigger and better than your basic cheese board. It’s usually good to have 4-5 different fruits on a charcuterie board to mix up the taste, texture, and color! Plus, then it will be different every time you make it. Bring a saucepan of water to a boil over medium-high heat (make sure the saucepan can hold all the eggs in one single layer). Cook chicken wings following these baking instructions, these Instant Pot instructions or these air fryer instructions. Prosciutto. Place small bowls on the charcuterie board and fill then with dips, olives or any wet ingredients. Cut out a little piece of red bell pepper for the turkey’s wattle, and cut off a little piece of carrot for the nose. For the most part, cheese gets tangier and more intense as it ages. Set about 4 inches under the broiler and broil the salmon for 5 minutes. It’s simple, easy and everyone LOVES IT!! Step 2: Transfer your chili to a large serving bowl (or leave it in the pot or Dutch oven) and place it in the center of your board–or in the center of your table. Fill in some of the gaps with fresh fruit and veggies, sweets, and briny foods. We were introduced. 5 Serve crackers and bread around the edges of the board, or on the side. Charcuterie is having a moment right now… and not just regular meat and cheese boards. It’s a quick way to mitigate choices and ensure the board looks full. Prep Time: 20 mins. Charcuterie skewers are a charcuterie board on a stick! This is an easy and fun appetizer for a crowd that is perfect for the holidays or any gathering! Print Pin Rate. Spoon or pipe yolk mixture into egg white halves. 1-2 Cheeses: Again, pick your favorites or I find it so easy to structure grazing boards when they have a theme. What do charcuterie boards sell for and is it a profitable business? Fully styled charcuterie boards can sell, depending on size and flavor selections, from $20 – $2,500 and up. Instructions. Jump to Recipe. Thread 1 cucumber slice, 1 cheese cube, 1 cucumber slice, and 2 cheese cubes onto each of 4 toothpicks. Wash and dry the fruit, then slice, peel, or cut the fruit in desired shapes. 7. Popular choices include: Cured meats such as salami & prosciutto. Instructions. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️CHARC. Then add the soft cheeses: cream cheese in a small bowl and Bourisn cheese directly on the board. Charcuteray is also a diet-inclusive company and can customize your order to match your needs. Add to the cup. Prepare Meat Skewer: On a toothpick thread 3-4 pieces of meat and top with cheese cubes. Smoked Salmon. Van Loon and DiVanna said they want to do more catering, bringing their charcuterie concept to people’s homes and offices. The key is to fill it up with a balance of quality ingredients like nitrate-free meats, artisan cheeses, veggies, and fruits. Every order is uniquely crafted, so no two will ever look exactly alike! Available in box or platter format-to inquire about brunch catered spreads, click. Then fill in the extra space with "loose" snacks, like veggies and crackers. How to Build a Giant Cheese and Charcuterie Board on a Budget. ”. Arrange those to create different layers of height. Start filling in the open spaces by fanning out the crackers, and laying down the fruit. Wash all fresh fruits and vegetables and cut into small serving sizes. 8,034 Followers, 905 Following, 634 Posts - See Instagram photos and videos from Charcuteray (@charcuteray)Posted at 4:23 PM, Jan 22, 2022 and last updated 4:40 AM, Jan 24, 2022 TULSA, Okla — From holiday hosting to elevating a simple snack, a beautiful charcuterie board with. GirlCarnivore Tip: Work in groups of 3 to build a fully fleshed out and abundant looking board, no matter how large or small your surface is. This board works well for anyone and even pairs well with your favorite kind of wine. Sharp cheeses are paired well with a. Not only is it generally mild and flavorful on its own, but it will be a great compliment to any of the charcuteries on your board. But in the last few years, charcuterie boards have taken on a life of their own with all kinds of meats and cheeses, dips and. Cheeses. Next, add the small items, think almonds or dried apricots, snag a bunch of small bowls. Add the. Grazing tables often take shape as a massive charcuterie board or spread of antipasti laden with meats, cheeses, olives, and a selection of loaves of bread. Add in real mini pumpkins to your board. Pickled asparagus. Crafty entertainers have gotten creative with tons of new kinds of charcuterie to try. Some Jalebis and laddus. The best part is that they are totally customizable to your kids’ tastes. Add the flaxseed crackers in a few places on the board and fan out. It includes a handy breakdown of different charcuterie meats and how they are made as well as the essential elements of a charcuterie board. You're sure to love this. Try making a sweet food board or a savory platter. Flip over the cup onto the charcuterie board where you want to place the meat. Nothing beats a classic board with cheese, meats, fruits, mustards, nuts, and pickles. There are options for snacks, for dinner, for appetizers, for desserts, special occasions and parties. I love making Mediterranean boards, so I may opt for a Feta and Kasseri. Mark & Graham. Fill the hummus into small bowls and space them out onto your board. Make sure you have plenty of toppings and spreads on your breakfast charcuterie board. Charcuterie Board Ideas (Meat and Cheese Boards)Place your snacks on the board in order from largest to smallest. Top with pepperoni and cut the parmesan cheese to look like the stitching of a football. Spanish chorizo tastes either spicy or sweet, but always consists of a well-seasoned, smoky flavor and firm texture. Mustards, relishes, jams, pestos, and other fruit spreads or jellies can all be used to create various flavor combinations on the platter. Place the vegetables around the dips and fill. Serve each cheese with a cheese knife, spreader or fork. A buildable waffle spread sounds like a dream come true. Add another ⅓ of the wings in your sauce-of-choice and place on board. It pairs well with salty, spicy meats and can be served with bread, marinated olives, and marcona almonds. Cover and chill until serving time. With over 30 board designs, this book. It’s an appetizer platter that is perfect when entertaining guests and can consist. Charcuteray also has retail goods like boards, knives, and presentation tools. "Typically you should shop for about 3 to 4 ounces of cheese per person, and about 2 ounces of meat per person," says Marissa Mullen, author and founder of That Cheese Plate . Minutes in the making, filled with delicious brunch sweet and savory options, it's a 5-minute cheese board everyone will love. Our gourmet charcuterie boxes are full of our chef-made spreads, pâté, jams, jellies, and local artisan cheeses, cured meats, honey & crackers. Hear & Learn how to pronounce famous French foods and cooking words:. The Starter - $24 per person. Put each of the other types of cheese in their own section, spread evenly around the board. Total: 20 mins. Finish by filling in the board with all of the nuts and dried fruits and then the pear and apple slices. “But. Royal Craft Wood Unique Bamboo Cheese Board. At my house, the fall party begins when the cheese board is set out. Fill each cup with peanuts. Wreaths: eternal cycle of goodwill and friendship. There are the meats, in a smorgasbord of cuts, cures, and flavors. Arrange on a serving platter and serve with the cream cheese dip, cookies or crackers. Add marinated olives, artichoke hearts and sweet peppers next. Yields: 8 people. If you are making hummus, ricotta, crispy chickpeas, or anything else from scratch, do that first. Cheeses (we recommend using at least one soft cheese, hard cheese, and blue cheese) Crackers. Even the pickiest kiddo will go for this board. 2 ounces smoked salmon. You may find charcuterie on a cheese board and cheese on a charcuterie board, but they are. However, once you look closer, you realize that the combination of these classic. Charcuteray, Tulsa, Oklahoma. Step 2: Chose a small bowl or container for your dipping sauce. Cheddar cheese pairs well with savory and sweet. Not only are they delicious, but they are BEAUTIFUL. Arrange them evenly around the board and allow space for slicing and scooping. Cut the hard cheeses into slices, triangles, or cubes varying the shapes for visual interest. Step. The best part is that they are totally customizable to your kids’ tastes. Charcuterie plates are great, but cured meats can be used in pasta, sandwiches, and more. Cover the area with butcher paper, if desired. Despite how much effort appears to go into making these boards, they are actually extremely easy to make. Cook the chili ahead. How Much Cheese is Needed For 50 People. A charcuterie board typically features a selection of cured meats and cheeses, like salami, prosciutto, Brie, and Gouda, and other bite-sized accompaniments, like hummus, jam, baguette, honey, fruit, flowers, and more. If just having two to four guests over, a small or medium sized charcuterie board is sufficient. S’mores snack mix. Instructions. The watermelon is easy to eat if you cut it into triangles, then place them on the board with the rind. Licensed & Insured. Instructions. It has a deep red color and a slightly sweet flavor. A crunchy, savory snack to serve with your other appetizers and hors d’evours. Then add the largest items like the strawberries, large round crackers and baby bel cheese. Stick the long ends of the cloves into the cuke for the eyes. You can get such a steal and it’s a great place to stock up for. The meat can be rolled, folded, sliced or casually laid onto the board. The word translates to “Pork-Butcher-Shop”, however, modern-day charcuterie boards include a range of meats, including ham, bacon, sausage, as well as non-meat products, such as fresh fruit,. Cinco de Mayo Mexican Charcuterie Board. 2 ounces Havarti cheese. An assortment of fresh fruits such as pear or apple slices, red or green grapes is also a great way to add some variety to the flavor. The quantity of cheese you need depends on if the charcuterie will be an entire meal or not. Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. Fruity licorice. The best cheeses for charcuterie boards include classic cheddar, stinky blue cheese, and creamy Brie. For this charcuterie board, we’re using four different sizes of cheese boards, including a 9" round serving board. Add ⅓ of the wings in your sauce-of-choice, and place on the board. And the trick is to find different smells, flavors, and textures so you have an array of options when adding meats. Start with small bowls of Milk Duds, Junior Mints, and M&Ms. More Charcuterie Board Ideas + Inspiration. Make-Ahead Stuffed Mushrooms with Goat Cheese. Transfer to a serving bowl, cover with plastic and chill. Virginia and Vermont were the only states that had macaroni and. Start adding meats: Next add the salami, and prosciutto. First, place the cheeses. 00 - $200. Instructions. Easy Brunch Charcuterie Board. Place brie cheese in a corner next to the fruit. Semi-hard cheese: Gruyere, cheddar, parmesan. Get creative with olives, antipasti, fresh fruit, nuts, spreads, crackers and more. It is a visually appealing spread that combines various chili toppings, sides, and condiments on a large platter or board. How to Make Charcuterie Board Meat Roses. Choose 2-3 seasonal fruits – mix fresh and dried. Prep Time: 20 mins. flowing between the cheeses and salamis. This wood charcuterie board is a perfect addition to your kitchen. Catering & Large Orders. . Slide one slice of pepperoni and one slice of salami on the stick. Place fruit, dried fruit, vegetables, and nuts randomly across the board, again trying to use a variety of textures on different parts of the board. Use cucumber to create a "cucumber river" down the center of your board. 7,967 Followers, 883 Following, 569 Posts - See Instagram photos and videos from Charcuteray (@charcuteray) 7,967 Followers, 883 Following, 569 Posts - See Instagram photos and videos from Charcuteray (@charcuteray) Something went wrong. Grapes are another popular option for charcuteries. Christmas Charcuterie Dessert Board. [1] Learn how to make a charcuterie board that your whole party will love, plus cheese board recipes and lots of details about the best ingredients, tools and arrangement strategies. Pepperoni and salami generally yield more pieces per dollar. 5. We eat with our eyes first, so incorporate a variety of reds, purples, yellows, and greens to contrast the browns, whites, and pinks of the meat and cheese. Now it’s time to get to snacking!Step 2 - Fold it in half lengthwise. What is a Charcuterie Board? Charcuterie (pronounced “shahr-ku-tuh-ree”) is the French tradition of preparing and assembling cured meats. I. Just Jennifer Renee has created a “baby” themed board using wooden letters to spell out the word baby! With pink and blue cookies, candies, and other sweet. Add crackers and. 19 Unique Charcuterie Board Ideas and Themes. Toscano. When it comes to adding jam to your board, you can. To make a charcuterie board, arrange things so they are easy to grab – fan out the slices of cheese, cut grapes into small segments. Go back and add in smaller foods like nuts and candies to fill in any empty spaces. Creating a cheese board is an art form. Air fryer onion rings. 1 Meat: Get cut throat and pick your favorite. The pickled fruit helps cut through the richness of the meat, and the pine nuts add some crunch. To make this a super spooky charcuterie board, I recommend folding the meats (in halves or quarters) and standing them together to resemble guts. . uncertain and frightened to take risks, or unwilling to take action: 2. Estimate serving 4. (We wanted to check out Gadget, too). 3. Pâté or roulade. Sisters-turned business partners, Nadia, Sarah, and Hind are the co-founders of Kith + Kin Charcuterie. Add blueberries, blue candies, cupcakes with blue frosting, and blue cheese. ”. Then, use your accoutrements (pickles, peppers, rolls, etc. Using a rubber spatula, fold the whipped cream into the cream cheese mixture until no streaks remain. Preparation. Old Amsterdam Aged Gouda cheese. Step 1. Step 2. Add a few smaller vessels with pickled items, such as olives and cornichons. Servings: 15 people. Top another with the chives. Step 2. 4 / 32. Charcuterie Wreath. Why We Love It: <30-minutes, crowd-pleaser, no cook, vegetarian. Normally we’d call them gassy cheese wheels, but we remembered to take our Lactaid. Please be sure to consult with a lawyer on a client contract/service agreement with the terms and conditions that you decide on. Get Slicing. Start with any bowls or dishes for snacks (like olives and hummus) and space them out on the board so you can place smaller snacks in between. 2-3 savory ingredients, like nuts, pickles, and olives. We also love to have charcuterie boards for different holidays. Add Bowls and Olives: Place your small bowls with the olives. Add in some hot-and-spicy chorizo, or, if you're looking for something that's not quite as hot but just as flavorful, Crush says that. Load up your waffles with as much maple syrup and butter as you want, or make a waffle sandwich by layering cheese, bacon and tomatoes between two quarters. Buy Bright Colored Fruits And Vegetables. The Classic Charcuterie Board. It's a large (3-4 inches across) sausage made with ground pork and cubes of fat, seasoned with garlic, salt, and spices, and stuffed into the pig's large intestine. What Is A Charcuterie Board. Place the bowls in any remaining gaps, leaving enough room around them to arrange some dippers, like crunchy vegetables. Arrange them evenly around the board and allow space for slicing and scooping. This fall charcuterie board will come together easily once you have all your ingredients ready to go. Charcuterie boards are the perfect party snack for get-togethers with friends and families. According to Marissa Mullen, founder of That Cheese Plate and Cheese By Numbers , the French term "charcuterie" (pronounced shahr-kyu-tuh-ree) was originally used to describe the shops where cured, aged, and cooked meats were sold, and then the meat. Thread ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube, ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube onto each of 4 toothpicks. 99 $69. Scatter cheese throughout and in between crackers. Acacia 12″ Board with Handle – Amazon. TIME: This recipe will take 25 minutes to make. Spanish Chorizo. Slice a pineapple in half and scoop out the center. If items can’t be stacked, I put them in a dish, like blueberries and caramel popcorn. However, you can dress it up however you like. 3-4 slices of meat per person in a variety of flavors and. Add cheese knives if needed. . Serve the honeycomb on top of the gorgonzola cheese. Assembling a charcuterie box is a lot like arranging a charcuterie board. It has a deep yellow color, and a flavor profile described as tangy and nutty with grassy aromas. How Much Cheese is Needed For 50 People. Prepare the marinated mozzarella by tossing all the ingredients in a bowl, and let it sit while you begin arranging the other ingredients. Crackers or bread flavored with herbs, cheese, or other strong flavors can compete with the meat, which is really the star of the show here. Whether that be for Thanksgiving, Halloween, or a weekend gathering. You’ll likely have leftovers, but having extra is much better than running out. Justin Walker. Arrange 1 toothpick from each set of 4 in cups; add 2 breadsticks to each cup. We placed the prosciutto, Italian salami, and American salami in little piles next to the. "Chenin has a little more acid to it, but if it's. First, choose a variety of candy, cookies, fresh fruit, and chocolate or caramel dip. Make sure your. 8 ounces goat cheese, 8 ounces parmesan cheese, 8 ounces gorgonzola or blue cheese. It is made of coarsely chopped pork and typically contains a special paprika called pimento. Last step!Here are some great ideas on what to add to your charcuterie board: Meats: I like to go with a variety of lean proteins like shaved smoked turkey, beef jerky and beef salami. How many oz of charcuterie should you plan to serve for each person? If this is an appetizer, then plan for a 2 oz total of meats and cheeses per person. 75 ounce) can sardines, drained. Yes, you can create one of these beautiful (and delicious!) boards for under $25. Pretzel thins. 3. or bread next, spacing them out on the board,. (slate, wooden cheese board, cutting board, plate, etc) Place fig jam, olives and stone ground mustard in various parts of the board in ramekins. Stage a great night out with friends or family in the. 6,072 likes · 18 talking about this · 156 were here. Position the cheese around the meat. 8 ounce fresh fruit, 8 ounce fresh vegetables, 10 ounce dried fruit, 8 ounce nuts, herbs for garnish. If you have a last-minute guest in town or last-minute dinner plans, want to take. It can be made of wood slate, marble or a ceramic plate and pile on an assortment of meats, cheeses, and vegetables. Make mini charcuterie boards using small plates. Next, arrange the slices of cheese around the bowls. Time Commitment: 20 minutes. A traditional charcuterie board consists of a variety of meats along with garnishes and condiments, cheeses, and breads. Use one large platter or, if you plan plan to spread out the platters on different tables, use multiple smaller platters. Boxes | Charcuteray Ordering Boxes $20. Prep Time: 5 minutes. A. 340 S Lemon Ave Walnut CA 91789 | 1-323-307-2312. The first 20 items are more filling-type meal food. Step 1: Platter and bowls. This sweet and savoury board has the perfect balance of healthy snacks and sweet treats. Then, add the veggies and cheese. Add ¼ cup chopped avocado and 1 tsp. Don’t be tempted to put things like apricots or figs in several places – it will. Sand and clean. Thanks to social media, we've also seen the rise of more niche boards like dessert. 2. Whether you are looking for supplements for the Charcuterie meat items that you plan to include, or if you are planning to omit meat entirely, here are unique ideas for a Charcuterie board without meat : Beyond Just Cheese. Listen to the audio pronunciation in the Cambridge English Dictionary. Fill the containers with the spreads and olives. Charcuterie is the French culinary tradition of preparing meats like salami and prosciutto. From classic French-inspired names to modern, hip and trendy ones, you're sure to find the perfect. Add your cheeses spaced around your board. Arrange the cheeses spaced around the board. What I mean is. Maegan Brown of The Baker Mama is the queen of charcuterie boards, and her Thanksgiving-inspired cornucopia (made from chips, pretzels, and crackers) is the perfect way to deck out a traditional meat and cheese board. Small Hard Salami Slices (Rosette’s) Cured Ham. First, cut a maple leaf shape into the wheel of Brie using a cookie cutter. Large, rectangular, and flat, it's ideal for serving a delicious cheese and meat spread. That’s what was on my board but you literally could you anything you’d like! The trick is to have a good balance of colorful fruity candies and chocolate candy to create some variety. Choose a mix of soft, semi-soft or semi-hard, and hard/aged cheeses to offer a variety of flavors and textures. Discover creative and unique charcuterie board ideas for putting together meats, cheeses, and all the touches to make it perfect! This is the ultimate guide for making a beautiful, easy charcuterie platters, perfect for entertaining. Wash and cut fruit as desired. 3 types of meat, 3 cheeses, 3 fruits, and so on. Whatever you choose to put on your board, work in sets of three to build volume. It begins with snackable fruits and veggies like grapes, carrots, celery, blueberries and clementines. And with more consumers discovering a trend that got its start in the 15th-century, charcuterie is making an unexpected comeback thanks in part to social media sharing. This Epic Greek Charcuterie Board is loaded with hummus, veggies, dried fruit and nuts, cheese, cured meats, pita bread, and cool Tzatziki sauce! There is a video in the post which will guide you step by step on how to make this Greek night happen for everyone to enjoy. Truffle Popcorn. A robust charcuterie filled with Nordic appetizers will keep everybody full and satiated until dinner. Slide one cube of cheese on top of the meat. Our catered-set up minimum is $250. Add the dips into small bowls and arrange them on the platter first. Nuts and crackers: Fill the board in with crackers and pistachios. Place bowls of olives or honey or jam down the middle. Make sure to wash them thoroughly before! In general with charcuterie boards, you'll want to layer, layer, layer! Start with your largest items (bowls, large blocks of cheese, etc) and add in other items. Check out our how-to guide and create the best cold meat platter. Pulling it together will be quick and easy for entertaining. Perfect to pair with your Italian meal. Cut the firmer cheeses in rough chunks and slice the semi-soft cheeses, such a the fontina and taleggio. How to assemble a charcuterie box . The French pronounce it slightly differently; sha’kuew-T’REE. Add the chickpeas and lower the heat to medium. You want it to be abundant. Cured in the U. Use your fruits to add pops of color and sweetness to your board! Add some greens using fresh herbs. Appreciate artful arranging and the joy of sharing appetizers. Baby Boy Themed Charcuterie Board: If the baby is a boy, you can use blue and masculine colors. In a world where fine dining typically comes with dainty cutlery and elegant plating, charcuterie. Spoon the mustard and chutney into small bowls and place them on the board, also nicely spaced. Each box contains a variety. 3 Fill the bowls on the board with the olives, honey, and smoked almonds. Instructions. 7 / 9. Then, place fruit away from crackers so it doesn’t turn them soggy. Put your mozzarella, almonds, and olives in small Ramekins or shallow dishes, and place those on the board first. Two options for each food item are ideal. Arrange the meat, accompaniments, and crackers around the serving board to fill the space. 15. Slice the beef sticks into thirds and place in piles on different areas of the board. Grazing Table (30 people): $700 - $1,000+. I always like to use this charcuterie board shopping list to start brainstorming. 3-8 oz bread/crackers per person (3-4 as an appetizer, 6-8 as a meal) Enough nibbles so each person can eat from each. The tackle box sections—originally designed with hooks, baits, and lures in mind—also happen to perfectly fit olives and. Arrange the small bowls on platter next. Arrange toppings for apples around the apple sticks and caramel. This post was originally published December 8, 2011. Choose a platter according to how big of a charcuterie board you want to make - large plates, ceramic platters, or wood serving boards all work great. Combine the sweet potato puree, tahini, maple syrup, orange zest, salt, cinnamon and cloves in a medium bowl. Step 4. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality. Select your board and lay out any snack bowls you are using first. Here’s a quick cheat sheet, detailing roughly how much food you’ll need to get in order to fill out all seven sections on one piece of paper. Once the wood is smooth and the edges are softened, use the electric sander to sand again with 220-grit sandpaper or higher to give the board a smooth finish. Truffle Popcorn. Hint: It's easy to double, triple or even quadruple this charcuterie appetizer skewers recipe based on the number of guests you are expecting. Make the whipped ricotta: In the bowl of a food processor, combine ricotta and salt, and purée until light and fluffy, scraping down the side of the bowl every so often, about 2 minutes. Choose 2-3 types of spreads – mix sweet and salty. Step.